No Need to Smell It, Now You Just Touch It ☟
Thanks to a new technology, I will no longer have the husbandly-task of smelling the milk to see if it's still good. ☟
Really smart people who went to college for a long time, are testing a new 'use-by' label. It contains a gel that breaks down when there are changes in the food and outside temperatures. When milk gets older, the bumps on the label will raise up, letting users know whether or not the milk is okay to drink. ☟
Thanks to this new technology, one day my wife will ask me to "rub this and tell me if it feels good" and to my disappointment...she'll be referring to that damn label on the milk container.